There is no need to put tin foil on the baking tray, but put the chicken wings on the grill, so that they can be baked up and down, and the lower part is heated evenly.

Ingredients: 800g chicken wings, 70g roast chicken and a little honey water.

Production method:

1, wash the chicken wings and poke them with a fork a few times. It's easy to taste.

2. Add marinade to the chicken wings, mix well and marinate in the refrigerator for 24 hours.

3. Spread the marinated chicken wings on the grill.

4. Put it in the oven 180 degrees and bake for about 45 minutes.

5. Turn it over in the middle and brush the honey water twice.

6. Turn off the fire and take it out to serve.