2-3 broccoli onions 100g

carrots a little bit of butter a little bit of butter (about 15g)

Japanese soy sauce 2 tablespoons (Manga soy sauce) oyster sauce 1 tsp

Red wine 1 teaspoon

How to do it

1. Wash the onions and cut them into strips, slice the carrots and blanch for about 1 minute, then add the broccoli for 30 seconds. Blanch the broccoli for about 1 minute and then blanch for 30 seconds and then fish out and set aside

2. Melt the butter, put in the chopped onions, then add the beef, and then add the Japanese soy sauce, oyster sauce, and red wine and stir fry quickly, because the beef is very thin, as long as the color is changed, you can get out of the pan. Do not stir-fry for too long or the beef will become tough. Sheng good white rice, pour the beef, and add broccoli and carrots can

Information Curry block lean pork

carrots potatoes

onion

Practice

1. buy vegetables, wash vegetables and cut vegetables (meat), wash rice and steam rice

2. Pour the oil

3. Pour the vegetables and stir fry for about 1 minute on high heat

4. Simmer on medium heat for 8 minutes

5. Remove from heat and add curry cubes, stir well

6. Turn on medium heat and simmer for a while

7. If you feel OK, you can serve it out

Tips

1. No need to use any other seasoning except curry cubes.

2. All ingredients except curry should be cut into cubes

3. Do not love curry, please go away (although in fact I do not love it)

3.