1. First, we have to choose a pickle jar. The pickle jar has pottery, glass and fine magnets. Generally, it is better to choose a ceramic or fine magnetic pickle jar that is dark from light. Attention should be paid to testing its sealing performance when selecting the type.

2. Choose a good jar and brew salt water. Wash the jar, dry the raw water, pour in cold water, add the pickle salt produced in Sichuan, stagger, dissolve the salt, add the seasoning vegetables such as tender ginger, garlic, onion and green pepper, and pickle the fresh seasonal vegetables later. It's better and faster to mix some high-quality old pickling water. Now, it is very convenient to flush salt water. There are pickles in the supermarket, which contain some spices. Please follow the instructions.

3. Also pay attention to the maintenance of soaking salt water. Add some seasonal coriander, such as coriander, white celery, green celery, garlic sprout, onion, fennel, red pepper, tender ginger, small pepper, green pepper and bitter gourd. These flavored coriander, flowers and salt water. Always wash the cylinder head along the cylinder and change the cylinder water frequently. Vegetable jars should be kept in the shade. Some people's pickle jars are tall and big. They often dig holes and bury half of them for stability, convenience and coolness.

There are many vegetables that can be thrown into the jar to make pickles in Sichuan all year round, such as: green onions, green vegetables, garlic shoots, summer cowpeas, green beans, pumpkins, autumn taro, radishes, winter horns, son dishes, vegetable heads and so on. Pickled pumpkin was learned from an educated youth that year. The fist-sized tender pumpkin is picked, washed and thrown into the altar, and can be eaten in two or three days. ?

The manufacturing method is very simple and only needs five steps. The steps are as follows:

1. Prepare a glass jar, which is generally large. Wash it clean. 2. Buy some peppers, ginger, dried peppers and salt in the market or supermarket. 3. Buy some dishes you want to cook. Such as radish, carrot, Chinese cabbage, tender ginger, green vegetables and so on. 4, prepare cold water, cool and white. Pour it into a glass jar, about half of the jar. After finishing, put half a bag of salt (how much can you hold), a dozen dried peppers and a handful of peppers into the water. After stirring, put the dishes to be cooked in the jar. 5. Cover the altar and fill it with water. Remember to change the water around the eaves frequently. 6. You can eat it on the fifth or sixth day after soaking.