Mushroom and cabbage stir fry ingredients

Cabbage 6 slices of starch 1 spoon soy sauce 2 spoons of pork 100 grams of red mushrooms 100 grams of oil 2 spoons of

Mushroom and cabbage stir fry steps

Steps 1

Preparation Pancakes sliced and marinated with a moderate amount of wine, soy sauce and starch Cabbage cut into cubes and wash dry red mushrooms in boiling water, boil five minutes, drain and wash and spare

Step 2

Hot pot with oil, add about ten minutes of meat, stir fry eight minutes, then drain and spare

Step 2

Warm pot with oil. Step 2

Heat the oil in a hot pan, add the marinated meat for about ten minutes, stir-fry over high heat and set aside

Step 3

Heat the oil in a hot pan, add the minced garlic, stir-fry the cabbage, stir-fry to soften, add two tablespoons of cooking oil, the appropriate amount of soy sauce and vinegar, stir-fry well, then add the crimini mushrooms and the meat and stir-fry for one minute, finally thicken the gravy. p>