Instruments: 400g of gluten flour 260g of ice meat peeled peanuts, sesame seeds 60g of sugar 6 spoons of milk 6 pieces of garlic 6 cloves of maltose 100g

Lye 1 spoons of pepper 1/4 spoons of five spices 1/4 spoons of powder

Making process:

1, the first to do the ice meat, one week ahead of time to do well

2, 60g fat pork, cut into small cubes, boiling water after cooking and draining, with 6 spoons of sugar and a spoonful of white wine mix well and then put into a plastic box into the refrigerator to chill, a week later use. Mix all the ingredients together and stir well, basically do not need to add water to become a dough

3, kneaded into a small cake, baking tray after touching the oil, put into the baking tray, brush with egg yolk liquid, at the same time, 190 degrees preheated oven

4, the middle of the oven at 190 degrees for 10 minutes, then turn to 160 degrees for 5 to 10 minutes (time according to the color situation to grasp)

5, the main ingredients ready to go! South milk can also be used instead of other curd, the supermarket that red curd can

Two, fat meat clever chicken cakes

Skin: 500 grams of flour 500 grams of sugar 500 grams of peanut oil 150 grams of lye 20 grams

Making stuffing: 500 grams of net fat pork 500 grams of sesame seeds 150 grams of olive meat 150 grams of five-spice powder 5 grams of peanut oil 200 grams of melon meat, cooked prunes, pepper, five-spice powder appropriate amount of each

These are the most popular and most popular of the world. Five-spice powder, each appropriate amount

Production process:

1, the first 400 grams of sugar, 200 grams of water into the pot, slow-cooking dissolved, about 30 minutes

2, see the syrup into a chrysanthemum flower heart, with a paper to test the drops of sugar beads on it, such as beads do not diarrhea, that is, take out the cooling

3, and then dial the flour into the shape of a nest, into the raw oil, lye, the remaining 100 grams of sugar and cooling syrup together. Sugar and cooled syrup together and mix well, placed for half a day after the skin can be made, the old noodles cut into five or six grams of the weight of the quadrilateral block

4, and then pour into the 350 grams of water and peanut oil and mix well, and then add some glutinous rice flour and then mix, wait for 30 minutes, so that it is flavored, that is, rolled into the weight of about eight or nine grams of the round pieces of spare

5, to four sides of the skin covered with a round piece of small pieces of filling heart, into the oval Wooden cake mold flattened, that is, the length of 5 cm, 3 cm wide cake

6, the thickness of not more than 0.5 cm is appropriate, too thick is not crispy, will be made of biscuits lined up with a metal box, put into the oven and bake for 5 minutes, that is, the golden-red attractive food

7, will be cut into sugar fat such as white beans as large as the granularity of the almonds, walnuts and elemi are cut into as large as the granularity of the red beans

8, the white flour, sugar, mung bean powder, fat meat grains with the table on the board and mix well, and then into the olive grain, melon meat, walnut meat, sesame seeds, milk, young salt, wine, etc., rolled into a mass of filling

9, the production of the pie crust method is to mix white flour and maltose and rolled into a dough, and then divided into small dough, each piece of small dough were pinched into a round crust, wrapped into a filling, the seams should be wrapped tightly, so as not to spread out of the filling, and to be able to avoid the filling. Packed dense, so as not to spread out the filling

10, wrapped, put into the chicken cake model, with the hands of compaction, and then gently knock the mold seal, chicken cake that is out of the mold

11, and finally the chicken cake emissions in an iron baking dish, the cake surface coated with a layer of egg yolk water, into the oven has been heated up to 250 degrees furnace temperature, the Bureau of about 15 minutes, the cake was golden brown, you can take out