In the ever-changing modern society, there are more and more places where we can come into contact with the system. The system is the laws, customs and other norms formed under certain historical conditions. I'm sure that most people have a headache about formulating the system. The following is the enterprise epidemic prevention management system (5 general articles) I compiled for you. Welcome to read and collect it.
Enterprise epidemic prevention management system 1 In order to implement the relevant requirements of xxx and provincial companies on epidemic prevention and control, and ensure the safety of xxx employees. During the epidemic prevention and control period, xxx doorman management will be added, and strict entry and exit registration system will be implemented for employees and outsiders who come to work during the epidemic period.
First, the guard's own management
The doorman is the first barrier to protect xxx, and all doormen of the municipal company should first strengthen their own safety protection.
(1) Wear masks as required and replace disposable masks daily.
Reusable masks should be disinfected daily.
(2) First, do a good job in self-health examination, and report to the office/safety supervision department in time if there are symptoms such as cough and low temperature.
Do a good job of monitoring and registering your body temperature every day.
(3) Do a good job of disinfection in the workplace.
The work area should be ventilated with windows frequently, sprayed with disinfectant regularly, and smoking and drinking are prohibited in the workplace.
(4) During work, try to keep the distance between people, and do not shake hands with visitors and company employees.
Keep yourself clean and wash your hands frequently.
Second, the company staff management
The list system is adopted for employees who go to work on X -X, and the office will send the daily list of employees to the doorman. The employees of the company need to enter the office according to the requirements of the doorman, and they need to register at the doorman when they enter or leave. If there is a vehicle, please park it and register at the doorman. The registered employees should enter the office after the temperature of the doorman is detected.
Third, the management of foreign personnel
(a) the doorman should strengthen the control of outsiders, and outsiders who are not wearing masks are not allowed to enter.
(two) the temperature of the foreign office staff is detected, and the temperature is normal (below 37.2 degrees) and can only enter after communicating with the interviewed personnel.
Office areas are forbidden if the body temperature is abnormal. Do a good job in the registration of visitors, and register in detail the names, mobile phone numbers, body temperatures, names and visiting time of the visitors.
(3) Employees of the company need to go to the designated reception room to receive foreigners, and are not allowed to receive them in the office outside the designated reception room.
Enterprise epidemic prevention management system 2 1, the construction unit should actively publicize the knowledge of epidemic prevention and control, strictly implement the daily morning meeting system, and require all subcontractor units to organize all workers to hold the morning meeting every day, and incorporate the content of epidemic prevention and control into the education content of the daily morning meeting.
2. Post publicity pictures and slogans at the entrance and exit of the construction site, the safe passage of each building, the operation surface and other eye-catching positions, and scroll and play the slogans and propaganda films for epidemic prevention and control on the entrance electronic screen.
3. Subcontractors shall conduct epidemic prevention disclosure and education for workers. The education duration shall not be less than 15 days, and the education shall not be carried out together. Education and disclosure can be conducted through online means such as WeChat and Tencent Conference.
4. Educate construction personnel to avoid going out as much as possible after work, especially not to activities in crowded places.
5, to temperature measurement, disinfection and other workers for temperature measurement, disinfection and other work of special training disclosure, security, cleaning and other personnel for epidemic prevention knowledge training, temperature measuring instrument use and disinfection precautions training, disinfection solution ratio and disinfection solution use area disclosure, etc. (Note: 84 Disinfectant and alcohol should not be mixed).
6, temperature measurement personnel need to wear protective clothing, goggles, and sign a health commitment letter with the admission personnel. Organize and file the admission education, epidemic prevention education and other materials.
7, to achieve scientific prevention and control, to all contractors, teams and groups as a unit to publicize the knowledge of epidemic prevention and control, to ensure that everyone knows, everyone does. At the same time, do not spread rumors, do not believe in rumors, and do not spread rumors.
8. Supervise subcontractors to distribute and use epidemic prevention protective articles correctly.
Enterprise epidemic prevention management system 3 (1) report health status.
Collect employees' recent health status, residence history 14 days before returning and employee trends before rework. Understand the health status of employees every day, especially in units with dense workplaces or dormitories, and formulate corresponding health inspection systems, which will be strictly implemented by special personnel. If you have fever, cough, fatigue and other symptoms, or have a recent history of contact with wild animals or patients with fever and cough, don't go to work sick. You should take the initiative to put on a mask and go to the fever clinic of the nearest designated hospital for treatment. If you have a history of residence or travel in the place where the epidemic occurred, and who you have contacted since the onset, you should take the initiative to tell the doctor and cooperate with the doctor to carry out relevant investigations.
(2) take temperature.
Use temperature measuring facilities such as temperature gun and fast infrared temperature detector at the entrance to carry out temperature detection for all personnel entering the enterprise. If patients with fever symptoms are found, put on a mask and go to the nearest fever clinic.
(3) Wear a mask.
Purchase protective equipment such as masks in advance, and the usage of masks shall not be less than 2 weeks. Remind employees to wear disposable medical or surgical masks when going to public places, attending meetings, seeking medical treatment and taking public transportation. The public can choose disposable medical or medical surgical masks for daily use, and the masks used by ordinary people (without fever, cough and other symptoms) should be thrown into the "other garbage" bucket according to the requirements of domestic garbage classification; If they are suspected COVID-19 patients and their caregivers, they should collect and dispose of the used masks as infectious medical waste when they see a doctor or accept investigation and disposal.
(4) Regular ventilation.
Workplaces, especially crowded workplaces and staff dormitories, should try their best to ensure natural convection ventilation. If natural ventilation is insufficient, adequate mechanical ventilation devices (exhaust fans) should be installed to ensure adequate ventilation. Air-conditioned workplaces should adjust enough fresh air distribution, and clean and disinfect fresh air rooms and filters more than twice a week. Reduce centralized meetings and control the meeting time. When the meeting time is too long, open the window for ventilation 1 time. After the meeting, the venue and furniture must be disinfected. It is recommended that tea set articles be soaked in boiling water for disinfection.
(5) Eating at intervals.
When dining in the canteen, separate meals are used to avoid crowded dining and face-to-face dining. Disinfect the dining room every day/kloc-0 times, and disinfect the dining tables and chairs after use. Tableware articles must be sterilized at high temperature. Keep the operation room clean and dry. It is forbidden to mix raw food with cooked food supplies to avoid raw meat. Suggest a nutritious diet, which is light and palatable.
(six) to carry out patriotic health campaign.
Vigorously carry out the patriotic health campaign, strengthen health education, eliminate the "four pests" by everyone, vigorously carry out environmental sanitation, keep the working and living environment clean and tidy, and prevent diseases. The environment and articles should be mainly cleaned, supplemented by preventive disinfection. Excessive disinfection should be avoided, and the collection should be cleaned and disinfected at any time when it is polluted.
(7) Set up an isolated observation room.
Conditional enterprises need to set up an isolation observation room. Advise employees from the epidemic area to stay in their original residence to prevent the spread of the epidemic; Those who have been reworked are required to isolate themselves after arrival or observe in the enterprise isolation place 14 days. Arrange single rooms and relatively independent rooms to set up personnel returning from epidemic areas to temporary isolation places. The quarantined personnel must have their body temperature measured daily. If there are symptoms such as fever, cough and fatigue, please put on a mask and go to the nearest designated hospital for fever clinic immediately. After the isolation, all isolated personnel must pass the temperature test before they can be released.
(8) Health education.
Publicize knowledge about health and disease prevention, educate employees to do a good job in personal hygiene, and form good habits such as washing hands frequently, especially before and after work, so as to improve employees' awareness of disease prevention. If you encounter problems related to health and disease prevention, you can call the disease prevention and control department in your jurisdiction for consultation.
(9) Strengthen humanistic care.
It is necessary to strengthen humanistic care, earnestly safeguard the good image of enterprises, pay close attention to the ideological trends of isolated personnel, and conduct psychological counseling in time.
Enterprise epidemic prevention management system 4 (1) reduce unnecessary going out.
(2) Don't get together for dinner.
(3) Before the government has lifted the first-level emergency response to public health incidents, employees should take the initiative to wear masks during work; Even if you wear a mask, minimize face-to-face work communication.
(4) When attending meetings, wear masks and keep a distance of at least one meter from other employees. If the meeting can be completed online, try to complete it online.
(5) Wash your hands carefully according to the seven-step washing method: hand back, palm, palm, finger, finger, wrist and clear water. Important reminder: before turning off the water after washing your hands, wash the faucet and then turn off the water.
(six) the management of rooms where many people live. Keep the room open and ventilated; Employees in the same dormitory should try to keep their distance from each other; Don't cross clothes, and everyone's clothes should be placed separately; Do not use cups, towels, tableware, etc., and the utensils that can be boiled and disinfected should be boiled and disinfected; If employees have symptoms such as fever, dry cough and fatigue, they should report to the management.
Enterprise epidemic prevention management system 5 1. Closed management is implemented, and the person in charge of the construction site is the first responsible person.
Second, the site door to ensure that someone on duty all day, do a good job of personal protection. Foreigners must "stop entering the door, take temperature, publish information and be advised by outsiders".
Third, strengthen health management. Daily disinfection in public areas, especially in public toilets, activity centers and other places. Strengthen the removal and disinfection of domestic garbage, in which abandoned masks should be specially treated, and the disinfection work in public areas such as garbage collection stations (points) and unit express cabinets should be carried out at least twice a day.
Fourth, epidemic prevention materials: disinfectant, masks, hand sanitizers and other reserves are sufficient to ensure three months' consumption.
V. Personnel management:
1, wear a mask, take temperature every day, and appoint someone to be responsible for statistical records.
2, if someone has fever, cough and other abnormal symptoms, according to the county epidemic prevention and control requirements for nucleic acid testing and isolation.
3. Strictly implement epidemic prevention regulations after the outgoing personnel return: all those who return from risk areas will go to the centralized isolation point for nucleic acid detection and isolation.
Six, in the workplace, set up adequate hand washing facilities and equipped with hand sanitizer or soap and other sanitary products.
Seven, the dormitory should try to reduce the density of personnel accommodation, dormitory, canteen, factory building, office space, toilets and other places to strengthen health management, keep clean, open the window as required for ventilation and disinfection, ventilation 2-3 times a day, at least 30 minutes each time.
Eight, to avoid collective dining at the same time, the implementation of separate meals, box lunch system, or can be taken to eat in different periods (when eating people apart 1 meter or more) and other ways to reduce the gathering of people.
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