Required ingredients: flour 200g, clear water 1 10g, pork stuffing, green onions, eggs, salt, chicken powder, soy sauce, cold boiled water and edible oil;

The specific production method:

Step 1: put the minced pork into a small pot, add eggs, salt, soy sauce and chicken powder;

Step 2: Stir the meat stuffing and seasoning evenly in one direction with chopsticks. During the stirring process, it may be necessary to add a small amount of cold boiled water according to the humidity of the meat stuffing, and add it several times to make the meat stuffing more viscous.

Step 3: Wash and chop the green onions and put them into the stirred meat stuffing;

Step 4: Stir the minced meat and chopped green onions evenly along one direction with chopsticks;

Step 5: Knead flour and clear water into a soft and smooth dough according to the ratio of100: 55. The water absorption of flour is different, and the water amount needs to be adjusted accordingly. The kneaded dough is soft, and it is covered with plastic wrap and allowed to stand for about 15 minutes.

Step 6: Sprinkle some dry flour on the static dough and roll it into a thin rectangular dough;

Step 7: Cut two knives at one third of each side of the rolled rectangular cake, and the whole cake is divided into three rows, three in each row can be divided into three squares;

Step 8: spread the flavored meat stuffing on the crust, leaving the lower right corner empty and the surrounding areas empty;

Step 9: First, fold the place where there is no meat stuffing in the lower right corner to cover the meat stuffing in the bottom middle;

Step 10: Fold the crust and meat stuffing in the lower left corner to the middle;

Step 11: Fold the bottom middle square up again;

Step 12: Continue to fold the meat stuffing and crust in the square on the right to the middle;

Step 13: Fold the meat stuffing and crust in the left square into the middle;

Step 14: Continue to fold the folded meat pie upwards;

Step 15: Fold the crust and meat stuffing on the left and right sides to the middle in turn, and a thick meat pie will be folded out at this time;

Step 16: Take out the rolling pin and roll the thick meat pie slightly thinner, with a thickness of about 1CM;

Step 17: preheat the electric baking pan for 3 minutes, heat the upper and lower plates, brush a thin layer of oil, and carefully put the patties into the electric baking pan;

Step 18: Cover the electric baking pan, set the meat pie program, or bake it yourself for about 7 minutes.

The length of time is also related to the thickness and size of the cake, which can be adjusted according to needs.

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When mixing the meat stuffing, try to stir the meat stuffing as much as possible, and the taste will be better;

Don't roll the crust too thin, or it will break easily; But you can't roll it too thick, otherwise it will affect the taste. Please refer to the dumpling skin for its thickness.

The second kind: sesame salt baking pancakes

Required ingredients: 300g flour, 3g yeast powder, clean water 170g, proper amount of edible oil and sesame salt;

The specific production method:

Step 1: Take a large bowl, mix it with clear water and yeast powder, then add flour, knead it into a smooth and soft dough, and cover it with plastic wrap for fermentation;

Step 2: the dough is fermented to twice the size;

Step 3: The interior of the fermented dough is honeycomb;

Step 4: put the fermented dough on the kneading mat, sprinkle a small amount of dry flour and knead evenly;

Step 5: roll the kneaded dough into a pancake with a rolling pin, pour some cooking oil and brush it evenly with a brush;

Step 6: Sprinkle sesame salt on the flour cake;

Step 7: Roll up from one side, and roll the flour cake sprinkled with sesame salt into a long flour roll;

Step 8: Roll the flour roll like mosquito-repellent incense, make it tighter, and close the mouth to the bottom to form a round cake shape;

Step 9: Sprinkle some dry flour, roll the dough into a thin round cake with a rolling pin, with a thickness of about 7mm, cover the rolled dough with plastic wrap and let it stand for about 4 minutes;

Step 10: preheat the electric baking pan for 3-4 minutes, and heat the upper and lower plates at the same time. After preheating, brush the upper and lower plates with a thin layer of oil respectively, and then put the rolled cakes into the electric baking pan;

Step 11: cover the upper plate of the electric baking pan and bake it for about 8 minutes;

Step 12: When the time is up, turn on the electric baking pan, and the cake will be baked, which is very attractive!

Say a few more words:

Warm fermentation at 40℃, normal temperature fermentation and low temperature fermentation can be selected for the dough. If the fermentation environment temperature is high (the highest temperature should not exceed 40℃), the fermentation time will be short; on the contrary, if the fermentation environment temperature is low, for example, it will take a long time if it is put in the refrigerator for refrigeration fermentation.

Sesame salt can be bought as a finished product, or it can be made by yourself. Stir-fry sesame seeds, crush them with a rolling pin, and then mix with edible salt.

The third kind: salt and pepper sesame thousand-layer cake

Ingredients required: whole wheat flour 200g, clear water 120g, yeast powder 2g, salt and pepper, sesame salt and edible oil;

The specific production method:

Step 1: Take a large bowl, add water and yeast powder, mix well, then add whole wheat flour, mix well with chopsticks, and knead into a smooth and soft dough;

The second step; Cover the bowl with plastic wrap and ferment the dough to twice the size;

Step 3: Put the fermented dough on the kneading mat, sprinkle a small amount of dry flour, knead until smooth, and divide it into five doughs, four of which are about 60g each, and the remaining one is about 80g, and knead them separately for later use;

Step 4: firstly, roll the largest dough into a thinner cake with a rolling pin, brush it with a layer of cooking oil, and sprinkle salt and pepper and sesame salt on the cake in turn;

Step 5: Roll the other four smaller doughs into thin cakes, first put one on the big cake, brush a layer of cooking oil, and sprinkle with salt and pepper and sesame salt;

Step 6: put a second piece of flour cake in turn, brush the oil and sprinkle with sesame salt and pepper salt; The third piece of bread is brushed with oil and sprinkled with sesame salt and salt and pepper; Finally, put a fourth piece of bread;