Can be cooked together, but not eaten together. Spinach contains a lot of oxalic acid, and shrimp is a high protein food, the two at the same time too much to eat, easy to produce indigestible complexes, resulting in adverse reactions.

Spinach, also known as Persian, red root vegetable, parrot cabbage, etc., belongs to the genus spinach in the family of quinoa, annual herbs. Plants up to 1 meter high, root conical, reddish, less often white, leaves hastate to ovate, bright green, entire or with a few tooth-like lobes. There are many species of spinach, according to the seed morphology can be divided into two variants of thorny species and spineless species. Spinach is native to Iran and is commonly cultivated in China as one of the most common vegetables.

Shrimp is a crustacean decapod, distributed in the Chinese waters, rivers and lakes. Its abdomen flexes and extends with agility, its tail paddles downward and forward, and it can leap backward continuously with great speed. They eat tiny organisms, some eat carrion, and have whiskers hook nose, dorsal arches are knobbly, tail with hard scales feet more good at jumping. Shrimp size average 4 to 8 centimeters, by the abdomen and tail of the bend can quickly swim backwards.