The film starts from the back of the food, talking about the collection of ingredients, the wisdom throughout, the hard work, the warmth of human feelings, the pride of a nation, a country's traditions, under the relentless onslaught of modern civilization carefully guiding the return of nature, and in the food industrialization of the assembly line spread all over the market to praise the traditional handmade labor of the The film is a passionate tribute to traditional food culture and an elegy to the helplessness of industrialization. The film defines food more as a medium of affection, those mom's flavor, hometown's flavor, childhood's flavor ......

2. The God of Sushi

This "The God of Sushi", filmed by an American, depicts a small Japanese sushi restaurant. The sushi restaurant is small but uncomplicated, rated three Michelin stars, and one of the food writers in the movie, even calls it the best sushi restaurant in Japan. The pioneer and proprietor of this small store is an eighty-five year old man who has been making sushi for seventy years, since he was kicked out by his parents at the age of nine to make a living.

3. "A Delicious Treat"

"A Delicious Treat" is a documentary film directed by Gereon Wetzel. The film tells the story of the Bulldog Restaurant, led by Spanish national culinary treasure Ferran Adelia, known as "Picasso of the Culinary World", which is not only a three-star Michelin restaurant, but also ranked number one in the world for five consecutive years, and enjoys the praise of "the most imaginative culinary art on the planet"! Chef Ferrand, a man of character, insists on opening the restaurant for only six months a year, leading 40 top chefs to develop innovative cuisine during the break. The film was released in 2010.

4. "Legend of the Dish"

Through linking three different stages of the restaurant: a husband-and-wife store that struggles to start a business, a small-town restaurant with many years of legacy, and the top Michelin three-starred restaurant, it conveys what it takes to become a top-notch restaurant. It conveys the hardships that go into becoming a top restaurant. The most moving part of the movie is the scene when the residents volunteered to come and help rebuild after the fire, and their decision to rebuild again. Although the mental process is not depicted, one can imagine the struggles involved. Surely, the experience of a three-star Michelin chef should have been informed by the chef, starring Sun Honglei.

5. "Greedy Italian"

Two Italian national treasures, master chefs Antonio Carluccio and Gennaro Contador, return to their homeland of Italy, which they have been away from for 50 years, and travel through the various Italian regions in search of fusion flavors as they reminisce about the tastes of their childhood. In the four episodes of Season 2***, the two Italian chefs take viewers on a journey through the deep-rooted heritage of Italian cuisine, recalling the childhood memories of the South, the "dress-up" of the Italians, the "way of life" of the North and the "manliness" of the Italians. The Italian manhood".

6. Phil's Global Gourmet

Phil's Global Gourmet is a comprehensive documentary that lets you see all kinds of food and all kinds of beauty without leaving your home. This is not a monotonous food documentary, Phil's state of life, the love of food, with friends, communication with parents, the local customs are all interesting places in this film, want to eat Phil ate food, but more like him to be happy, positive, full of energy.