Radish cake is a traditional Chinese cake, which is a pastry snack made by adding rice flour, pickled radish shreds and other materials into rice pulp and steaming in a steamer.

Taro cake

Taro cake is a special pastry in Chaoshan, Guangzhou, Yangjiang and Foshan. It will also be sold in teahouses in Hong Kong and Macao. Materials include glutinous rice noodles, taro, dried shrimps, mushrooms, sausages and bacon.

gold cake

Golden cake, formerly known as honeycomb cake (short oil ~), originated in Nanyang and is a kind of Nanyang Nyonya cake. The important raw material of this cake is Nanyang cassava. The finished product looks like a honeycomb, so it is called a honeycomb cake. It looks like shark's fin after slicing, also called shark's fin cake ~

Steamed sponge cake

I believe that when you drink tea in a teahouse in Guangdong, you often see spicy cakes. Authentic spicy cake is made by mixing flour, eggs, lard and butter for three days, and finally steaming in a steamer.

Salted pancake

Salted pancakes are traditional snacks and specialty pancakes in Guangdong and Shandong. Many people don't know its delicacy. Soft and non-sticky, long shelf life and convenient to carry.