Beijing preserved fruit, a specialty of Beijing, is made from fresh fruit by using the traditional secret recipe of the imperial court. It has moderate sweet and sour taste, refreshing and smooth, sweet but not greasy, and rich fruit flavor. There are thousands of varieties and hundreds of specifications of products such as preserved apricots, preserved pears and begonia, which are all recognized as green food by the Ministry of Agriculture.

2. Beijing Pak Lei

Beijing Pak Lei, a specialty of Mentougou District, Beijing, is a symbol product of chinese national geography. Jing Pak Lei, also known as Beijing Pak Lei, originated near Beijing. It is one of the best quality varieties in Qiuzi pear system and the only local characteristic variety with the word "Jing" in Beijing fruit. On March 20 12 13, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for "Jing Pak Lei".

3, Changping strawberry

Changping Strawberry, a specialty of Changping District, Beijing, is a symbol product of chinese national geography. Changping District is located in the internationally recognized best strawberry production zone, with superior production conditions and outstanding product quality, which are exported to Hong Kong, Singapore and other places.

Changping strawberry has regular and full fruit shape, bright fruit surface, uniform distribution of achenes, delicate pulp texture, pure taste, rich flavor, high fruit hardness and storage and transportation resistance.

4. Changxindian white jujube

Changxindian white jujube, also known as Changxindian crisp jujube, is a specialty of Fengtai District, Beijing, and a geographical indication product of agricultural products. Produced in Changxindian, Zhujiafen and Zhangjiafen in Fengtai District, Beijing, it is mainly planted in the courtyard. Its fruit shape is correct, its color is bright red, its skin is thin and fleshy, its core is juicy, and it is crisp and sweet, so it is a good fruit.

5. Pinggu Peach

Pinggu Peach, a specialty of Pinggu District, Beijing, is a symbol product of chinese national geography. Pinggu Peach is produced in Pinggu District, Beijing, which is known as the "Peach Town of China". The main cultivated varieties are Okubo, Qingfeng (Beijing No.26), 14, Jingyan (Beijing No.24), Lao No.24 and Yanhong (Greening No.9).