Ingredients: 2 chicken legs, garlic, green garlic and ginger.

Accessories: appropriate amount of pepper, salt, cooking wine, soy sauce, Chili sauce and bean paste.

1, boneless diced chicken legs.

2. Pour in salt, cooking wine and pepper, stir well and marinate for 10 minute.

3. Pour the hot oil into the pot and stir-fry the chicken pieces. Pour in soy sauce, color and stir fry.

4. Stir-fry garlic, green garlic and ginger in a pot.

5. Pour in bean paste and Chili sauce.

6. Pour the chicken pieces and mix well.

7. Pour in pepper and mix well. Season with salt.

8. Spread the onion on the bottom of the pot, pour the chicken and sprinkle with white sesame seeds.