Jiangxi characteristics-Ai Ye Baba;
A special snack in Pingxiang, Jiangxi. There is a cold food in Qingming, that is, mugwort Baba. The appearance is dark green, and the stuffing inside is sweet with bean paste or broken flowers. There is also salty mugwort Baba made of shredded vegetable leaves, which smells the fragrance of mugwort as soon as you enter. Eating it can dispel wind and evil spirits.
Exercise:
1. After washing Folium Artemisiae Argyi, soak it in clear water for 24 hours to remove bitterness.
2. Blanch the soaked Folium Artemisiae Argyi in hot water for 2 minutes, take it out and soak it in cold water, and continue soaking 1 hour.
3. Soaked Folium Artemisiae Argyi is squeezed out of water and cut into pieces.
4. Put glutinous rice flour and broken mugwort leaves into a large bowl, add about 100 ml of water, and knead into a slightly dry dough that does not stick to your hands.
5. Stir-fry peanuts and sesame seeds in a wok, cool them, put them in a thick plastic bag, crush them with a rolling pin, then add sugar and continue to grind them into small pieces, and put them in a small bowl and mix well.
6. Pick a little dough, knead it into a flat circle in your hand, add a little peanut and sesame stuffing, then pinch the four sides in the middle and knead it into a ball like a glutinous rice ball at the joint.
7. After the water is boiled in the steamer, put the prepared Alba on the leaves of corn or grapefruit, steam in the steamer for 10 minute, and take it out after turning off the fire. Cold food tastes better. If it takes a long time and Ababa is too hard, you can fry it in an oil pan.