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Gourmet thatched needle egg stew how to do
Mao root egg soup

Recipe: 30 grams of root, 1 egg 20 grams of sugar

Production: 1. Mao root washed, put into the stewing pot, add 300 ml of water, with martial arts fire to boil, simmering for 25 minutes, go to the dregs of the medicine, leaving the juice to be used.

2. The egg into the bowl to mix, to be used.

3. Put the pot on the fire, inject the root liquid with medium heat to boil, pour the eggs slowly into the liquid, while pouring the side of the stir, so that the egg flower, cook, add sugar that is.