To outsiders, this is how Cantonese people eat breakfast. First of all, Cantonese breakfast is very particular about names. They call it morning tea. Because drinking tea is the most critical step in their breakfast, drinking tea in the morning can open the appetite of the day and drive away the gas that comes with the slow pace. The standard of Guangdong morning tea is one tea and two pieces, one tea and two snacks. It is casual and leisurely, and there are some unwritten rules everywhere.

When the old customs are gradually forgotten in many places, the Cantonese morning tea culture is getting stronger and stronger. Not only locals like it, but foreigners are also eager for it. It seems that after drinking the morning tea in Guangdong, you can also have the same indifferent mentality as the Cantonese. Guangdong morning tea is also really resistant to beating. Under the exquisite appearance, the taste is not sloppy at all, which makes foreigners feel more deeply. I'm glad you came.

It is rare for outsiders to go once. How can two pieces of tea be enough? Just seeing pictures of all kinds of refreshments when ordering food has made people restless. Just look at carpels, including crystal peels, orange peels, glutinous rice peels, egg yolk peels, water and oil crispy peels, etc. The stuffing is a combination of the essence of heaven and earth, rich and simple, and there are various methods, such as steaming, boiling, frying, frying and baking. The quantity of refreshments in Guangdong can be said to be the arrangement and combination of various fabrics, fillings and methods.

Shrimp dumplings are crystal clear and can be broken by blowing bombs, which has both the fresh fragrance of shrimp and the crispness of horseshoe bamboo shoots.

Fragrant but not greasy, the barbecued pork bun with moderate fat and thinness, with each bite, will remain fragrant, full in taste, soft and sticky in skin and full of meat.

Pork, mushrooms, shredded bamboo shoots, fried peanuts, etc. The aroma of all kinds of ingredients is evenly displayed in the crystal clear orange-yellow dough, which is not dominated by any flavor, with distinct taste and soft and tough entrance. After eating pink fruit, I understand why the morning tea in Guangdong must be slow, because only by chewing slowly and savoring carefully can this beauty last longer. Eating here will only make people feel like a waste of ingredients!

In view of the fact that there are so many refreshments in Guangdong, I can only give one or two examples here. After eating the morning tea in Guangdong, I almost stayed here emotionally, because every morning with a wake-up breath can be opened in this way, which is really wonderful. I have also expressed my envy to Cantonese for countless times, but Cantonese people are quite puzzled after listening to it. What is there to envy? I said, isn't it enviable that you eat such morning tea every day? Cantonese smiled: You look up to us too much. In fact, breakfast in Guangdong is really like this.

For example, a fresh rice rolls with a cup of soybean milk may be eaten by Cantonese people while waiting for the bus.

Or, go to the morning tea shop to drink a bowl of old fire porridge to fill your stomach and wake up for a nap, but it won't take more than half an hour before and after.

Or, a few fried steamed stuffed buns with milk, and went to work before wiping their mouths.

The rather luxurious Guangdong morning tea we saw is actually for retired people and people who don't have to punch in on time. In short, only when they have money and leisure can they sit in the teahouse, savor the exquisite morning tea and read the latest newspaper slowly. But most people really don't have time to eat morning tea.