It needs to be cooked. The specific method is as follows:

The ingredients that need to be prepared in advance include: 500 grams of spring bamboo shoots, 1 small spoon of salt, 5 slices of ginger, 4 cloves of garlic, 20 peppercorns, 2 millet peppercorns, 2 large spoons of pickled peppercorns, 2 small green onions, 1 large spoon of white wine, 1 large spoon of sugar, 2 large spoons of white vinegar and 2 large spoons of water.

1, fresh spring bamboo shoots cleaned and sliced, put into boiling water and cook for 15 minutes.

2. Peel and wash the garlic and chop it, cut the green onion into pieces, and slice the ginger.

3, drained bamboo shoots slices into a clean, oil-free plastic box, add green onions, ginger, garlic, peppercorns.

4, put millet pepper and pickled pepper.

5. Add all the seasonings (white wine, sugar, salt and white vinegar).

6, and finally put two tablespoons of cold water, cover the lid of the plastic box, shake it up and down, so that the seasonings are well blended, and put it in the refrigerator overnight to taste.

7, and then take out, so it has been completed.