Main Ingredients

Worm Pupae

Moderate

Supplementary Ingredients

Salt

Moderate

Steps

1.Wash the pupae, drain.

2. Heat the oil

3. Pour in the silkworm pupae and stir-fry over medium-high heat. This is a more "hurtful" dish, silkworm pupae will start to flow out of the juice, the frying pan will keep splashing oil, must pay attention to safety.

4. Keep stirring, until the pupa basically no juice out of the upper and lower parts of the separation, the bottom of the pan also stuck part of the pupa juice, the pupa will be poured out.

5. At this time the bottom of the pan has been so, brush the pan, re-added oil, heating. In fact, it is not a secret, and then do not change the bottom of the pot will be paste, haha.

6. The pupae will be put back into the frying pan stir-fry, three minutes or so, see the meat and skin of the pupae have separated, out of the pot

7. Sprinkle salt, this time, the skin of the pupae is very crispy, the meat is still very tender, bite the click, fragrant.