1. The materials are shown as follows: cooked eggs 1 piece (sliced with an egg clip), tomatoes 1 piece (sliced), lettuce 1 piece (torn into 2 pieces), and wrapped obliquely.

2. Spread a layer of butter on French bread, put it in the microwave oven, and take it out after 15 seconds.

4. Tomato slices and egg slices are spread on lettuce at intervals.

5. finally, squeeze the salad dressing on the tomato slices and egg slices to form a net.