Required IngredientsScallop, pork (fat and lean), green onion, ginger, garlic, dried chili peppers

SeasoningsSalt, cooking wine, soy sauce, beer, pepper, sugar, rice vinegar, chicken essence

Step 1: Scallop, if you buy imported scallop, the meat is thicker, you can marinate it with salt, cooking wine, pepper, ginger for 10 minutes first, drain the Drain the water and fry in a pan.

When frying, you only need to put in a little cooking oil, low heat into the scallop section, frying both sides of the color change out of the spare. If you don't want the fish to stick to the pan, you can use a non-stick frying pan, or a large spoon can be used to fry the fish in cold oil in a cold pan, so that it won't stick to the pan.

Step 2: cut green onions, ginger slices, garlic cut rice, pork slices, pot of boiling oil into the pork slices stir fry on low heat, stir fry the fat, under the green onions, ginger, garlic, dried chili popping aroma.

Step 3: put the scallop section into the pot, change to medium heat first along the side of the pot cooking wine, cooking wine flavor, add soy sauce, sugar, salt, pepper, a little rice vinegar, with a spatula will be the scallop section with the seasoning tossed evenly.

Step 4: Add a can of beer, the beer can make the scallops deodorized and more fragrant, more flavorful.

Step 5: Boil on high heat and turn to medium heat to simmer for 15-20 minutes, until the soup is thick, add a little chicken essence to improve the freshness is good.

Technical summary of home stewed scallops:

1. Scallops marinated 10 minutes in advance, thick meat can be cut flower knife.

2. Do not add water, add a bottle of beer did not exceed the ingredients, the flavor is more mellow and delicious.

3. Stewed fish to medium heat, medium heat can ensure that the fish section is not broken.

4. Ingredients with a little pork, preferably with some fat, small fire fried grease more fragrant Oh.