Hericium erinaceus is bitter because it is not cleaned before cooking. When the dried Hericium erinaceus is soaked, the roots should be removed, because the roots are bitter, and if not removed, the cooked Hericium erinaceus will be bitter. In addition, if Hericium erinaceus is stored for a long time, it will deteriorate and rot, and it will also be bitter. It is recommended not to continue eating it.

why Hericium erinaceus is bitter

Hericium erinaceus is a very delicious food, which is very popular with people because of its high nutritional value. However, Hericium erinaceus has high requirements in cooking. If the method is not correct, it may lead to the bitter taste of Hericium erinaceus, which is very unpalatable. So what is the source of this bitter taste?

Hericium erinaceus tastes bitter, probably because it was not cleaned before cooking. Although the root of Hericium erinaceus is edible, it tastes slightly bitter, and in order to ensure that nutrients are not lost in the drying process, the root is usually reserved, which requires us to remove the root when soaking, otherwise it will be bitter after cooking.

In addition, Hericium erinaceus is the same as many other mushrooms. If it is not properly preserved, it will be spoiled. Such Hericium erinaceus will not only have bitter taste, but also breed some bacteria and microorganisms with toxic components, which will be harmful to health if it continues to be used.