1. blanch the flour with hot water, add salt, and then slowly add cold water to form a soft dough.

2. Add salad oil while kneading the dough to prevent sticking and make the dough softer. Cover it and let it stand for more than half an hour.

3. Apply a little oil to the dough to prevent sticking, and roll the dough into large oval pieces.

4. Spread salad oil on the dough, roll it up and cut it into small pieces.

5. Roll the dough into a circle and flatten it

6. Mix sugar, flour and white sesame seeds to make stuffing.

7. Put the stuffing into the dough, close it and flatten it, and roll it into a round cake.

8. After the pot is heated, put the cake in the pot and fry until both sides are golden.