material

250g of millet, 5g of salt, boiled water 100㏄, cold water 50㏄, salad oil 120㏄.

working methods

1. First, grind the millet into fine powder, add salt and mix well, then pour it into boiling water and stir several times immediately, then add cold water and mix well for later use.

2. Move the formula 1 to the desktop, fully knead it until it is smooth and not sticky, cover it with plastic wrap, relax for 20 minutes, and divide it into 2 pieces for later use.

3. Pour salad oil into the pot 100? Heat evenly at 120㏄, fry both sides of the cake with medium heat until cooked, cover the pan when frying, and fry until the surface is golden yellow.