Abstract: Papaya powder is made from the refined processing of papaya fruit. The method of eating papaya powder is very simple. Pour a spoonful (about 10 grams) of papaya powder into a cup filled with boiling water. Stir well and add a little milk. You can also add an appropriate amount of sugar or honey according to your personal preference. Here are more ways to eat papaya powder. How to make papaya powder

Usually, papain is produced in the form of a crude product. The main source is the dry product made from latex extracted from the fruits of the papaya tree. The emulsion is collected by cutting the neck of the fruit, and either air-dried directly on the fruit or dripped into a container. The air-dried emulsion is the crude product of papain. If further purification is required to remove impurities, the crude product is first dissolved and purified using a standard procedure (government registration). Purified papain can be made into dry powder or liquid.

How to eat papaya powder

1. Simple breast enlargement method (affordable)

Drink a cup of papaya tea before breakfast every day. 1--2 spoons of papaya powder, add a cup of boiling water and drink. Adding milk, honey, coffee mate, etc., it tastes great and has better breast enlargement and weight loss effects.

2. Recommended breast enlargement method (enhanced type)

Papaya powder: Take it in the morning and evening, 10-15 grams each, stir it into a paste with boiling water, and add royal jelly

Kudzu root powder: Take half an hour after lunch and dinner. The usage is the same as papaya powder.

Papaya quality identification

1. There are three kinds of papaya powder on the market, namely wrinkled papaya, Xuan papaya and Guangxi green papaya. Among them, wrinkled papaya and Xuan papaya are used for medicinal purposes. Yes, only Guangxi green papaya can be eaten directly.

2. Authentic pure green papaya powder has its own unique green and astringent taste and slightly sweet taste. When purchasing, you need to distinguish between papaya powder with additives. If it is too sweet and fragrant, it is not pure.

3. The powder of green papaya should be fine and needs to be crushed at low temperature to about 200 mesh, which is more conducive to the absorption of the human body and should not have impurities that affect the taste.

4. Papaya powder is divided into four colors: milky white, light yellow, yellow-red, and black. The darker the color, the more mature the papaya is. The lighter the color, the better the effect. In other words, milky white or white papaya powder is optimal.