Ingredients: spinach leaves 190g, pasta 100g, four pieces of garlic, appropriate amount of olive oil, 7g of butter, appropriate amount of ground black pepper and 60ml of milk.

Practice:

1. Add water to the pot to boil, add salt to the pasta and cook for 8 minutes. Take out some olive oil and mix the noodles for later use.

2. Marinate shrimps with cooking wine and black pepper for 3 minutes.

3. Wash the spinach, blanch it in boiling water for about 30 seconds, and remove it after discoloration.

4. blanched spinach is put into a cooking machine, and milk is added to break it.

5. Pour in olive oil, fry shrimps, fry them until red, and then remove them for later use.

6. Heat the pan, add butter and saute the garlic.

7. Pour the broken spinach juice into the pot and boil it. Put the cooked pasta into the pot, add salt and black pepper to taste and mix well. Finally, sprinkle with parmesan cheese.