1. First, try to choose the new rice of that year when choosing millet, because the rice cooked in old rice tastes bad. Wash the millet twice first, and don't stir hard when washing, which will wash the rice flour on the surface of the millet and lead to the failure of cooking rice oil later. We must pay attention to this.

2. Add the millet and clear water at one time according to the ratio of 1: 1, and there is no need to continue adding later, so you should put enough water at one time. If you continue to add water later, it will lead to the rice porridge that is finally boiled out. Rice is rice and water is water. This is also very important.

3. There is no need to cover the rice porridge in the process of boiling, so as to prevent it from boiling. When the rice porridge is slightly boiling, turn to low heat and slowly cook for about 2 minutes. During this time, don't cover it, don't stir it, and let it stand for 3 minutes, and there will be a layer of oil on the surface of the rice porridge.