New Year's Eve dinner of golden dumplings of prosperity, nutrition and delicious value, on the table times face! In the north of the New Year's Eve dinner must eat is the dumplings, every year on New Year's Eve we sit around together to wrap the dumplings is a very fun thing. Today to introduce you to my gold leek dumplings, pumpkin and noodles, made of dumpling skin, such as gold like golden color, like Yuan Bao general shiny appearance, look at the delicious, meaning? Auspiciousness and prosperity? Connotation of the leek filling, leek, take ? Long Cai? meaning, then I wish you all? long time, four seasons of wealth? It! On the table is not only high value but also very delicious, tired of eating the usual white dumplings, try this golden dumplings, delicious and beautiful! You can learn how to do it quickly.

The dumplings made with Xinliang Corn Dumpling Powder are strong and smooth, full of corn flavor, golden color, and good luck, which is very suitable for the New Year's Eve. Dumplings in folklore mean "Yuanbao", which symbolizes wealth and prosperity, so make cornmeal dumplings for Chinese New Year.

Ingredients:

1,500g of pork, 300g of pumpkin, 400g of leek, 600g of flour, onion and ginger, 2 eggs, oil and salt, 3g of sugar, 2 tablespoons of soy sauce, 1 tablespoon of oil, 3g of thirteen spices, 3g of pepper powder

Cooking Steps:

1. Wash the pumpkin, peel it and cut it into pieces, then place in a steamer and steam it for 10 minutes. About 10 minutes until cooked, use a chopstick can be completely inserted

1, wash all the ingredients, chopped grain spare.

2, frying stuffing: frying pan hot put pork simmering oil put lean meat frying flavor put ginger and wild rice, white onion frying flavor and then put the dried tofu diced fried last put carrots, put a little soy sauce, cooking wine, salt and sugar. Adjust to suit your taste and finally put the scallions. (Strain out the oil if there is a lot of it).

3, sweet potato slices steamed and sweet potato flour into a dough.

4, the dough pulled into a small ball and put in a plastic bag, press the thin skin on the filling, wrapped dumplings when twisted into a dumpling shape.

5, wrapped up after the lower mat greaseproof paper in the steamer for about 10 minutes, more packages stored in the refrigerator frozen, to eat when you take out the steam for about 15 minutes.