working methods
1. Cut the cowboy bones and wash them.
2, cold water pot, put the beef bones to boil, take out the beef bones and drain the water for later use.
3. Wash and slice ginger.
4. Wash, peel and cut onions.
5. Wash the green pepper, remove the pedicle and cut into pieces.
6, red pepper washed, pedicled, cut into pieces.
7. Prepare cinnamon.
8. Prepare pepper.
9. Prepare star anise.
10, put oil in a hot pot, saute cinnamon, pepper and star anise.
1 1. Add ginger slices and stir-fry until fragrant.
12, stir-fry beef bones.
13, cooking wine.
14, soy sauce.
15, sugar.
16, stir-fry until the cowboy bones change color, and then transfer to the casserole.
17, add appropriate amount of boiling water.
18. Bring the fire to a boil, and simmer for more than 2 hours.
19, onion, green pepper and red pepper. .
20. Cook until the onions, green peppers and red peppers are cut off.
2 1. Season with salt and serve.
Xiao Wu Shi Ji
When stewing beef bones, add more onions and vegetables such as green peppers and red peppers to avoid being too greasy.