Ingredients

Muffin mix 150g, 1 banana, 2 tbsp brown sugar, 50ml milk, 1 tbsp salad oil, 1 egg

Methods

1: Heat the milk and stir in the brown sugar until it melts

2: Puree the banana and then pour it into the muffin mix, egg, and salad oil. p>3, while stirring slowly pour in the previously prepared brown sugar milk

4, baking pan smeared with a bit of cream, will be evenly mixed and poured into the baking pan (cake mold), preheat the oven at 180 degrees Celsius for 5 minutes, then put into the oven, bake 20 ~ 25 minutes, with a bamboo skewer poke to see that there is no wet batter can be