There is no harm to the general population if they eat too much jellyfish.

The general population can eat it, especially suitable for patients with yin deficiency and dryness, cough due to phlegm-heat, bloating due to food accumulation, dry stools, polydipsia after drinking, acute and chronic bronchitis, and hypertension. People with spleen and stomach deficiency and allergies should not eat it. It is inedible after decay.

Jellyfish should not be salted with sugar. Fresh jellyfish contain a lot of water, thick skin, and also contain toxins. They are not suitable for consumption. They need to be salted three times with edible salt and alum (commonly known as three alum) to make the fresh jellyfish Only after dehydrating 3 times can the toxins be eliminated with the water.

The dangers of eating too much artificial jellyfish:

All artificial jellyfish are artificially synthesized with chemical raw materials. The main ingredients are sodium alginate, calcium chloride, and aluminum ammonium sulfate (alum). )wait. The criminals mixed the three raw materials in a certain proportion and then added food additives. After a chemical reaction, the so-called jellyfish silk was formed.

After testing, the aluminum content of these "jellyfish shreds" seriously exceeded the standard, reaching 600~800 mg. Eating too much may lead to heavy metal poisoning and damage to the nervous system. Long-term consumption will also affect the body's absorption of minerals such as calcium and iron, leading to problems such as osteoporosis and anemia. Moreover, the sodium alginate contains more fiber, and eating too much will affect the absorption of nutrients.

References for the above content: Baidu Encyclopedia - Jellyfish, People's Daily Online - Eating too much artificial jellyfish will hurt your nerves