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What is the best way to prepare this dish of spring asparagus
Cut from the thick end, just until you can pinch it with your hand. About 2 centimeters is good. You can also buy the cut kind. When peeling, you can use a knife to cut the bamboo shoots from top to bottom. Then start peeling, as soon as you see the bamboo shoots showing a tender yellow or tender green color, you can stop plucking them. Cut into slices with a hobnail. It is delicious when wrapped with meat red! Ingredients: fresh bamboo shoots, shredded meat, shredded ginger, garlic

Practice: fresh bamboo shoots sliced, pot of water boiling, put the bamboo shoots slices such as the water copied, start the pot, drain the water. Shredded meat with soy sauce, cornstarch, ginger, salt and mix well, castrate.

Pour oil into the wok, stir-fry the shredded pork until it is 80% cooked. The pan poured some more oil, the copied bamboo shoots into the stir-fry, put salt (because bamboo shoots have little moisture, so the salt put early and late does not matter), bamboo shoots almost fried when the shredded meat into, and stir-fry together can be.

My big principle in stir-frying is: more oil is not bad.

Practice:

1, fresh spring bamboo shoots peel the old skin, cut open with a knife, cut into long bamboo shoots, and then use the surface of the knife to bamboo shoots gently pat loose;

2, water will be sweet noodle sauce melted away, peanut oil into the frying pan, boil to remove the oil fishy taste to be used;

3, the frying pan on the fire, put the peanut oil, burned to 50% hot, put bamboo shoots to warm up the oil, and then poured into the funnel to drain;

3, frying pan on the fire, add peanut oil, boil to 50% hot, put bamboo shoots warmed up oil, poured into a funnel to drain;

3, the oil is not a good idea. p>

4. frying pan back on the heat, add peanut oil, the sauce into the sugar, add sugar and stir, plate for use;

5. frying pan and then on the heat, add fresh soup, shrimp roe to boil, and then into the bamboo shoots to boil, to be soup is almost dry, and then into the sauce, to be tightly wrapped in soup bamboo shoots, add monosodium glutamate, drizzle with sesame oil can be.

Burnt bamboo shoots with dried plums

Raw materials: 300 grams of dried plums, 300 grams of bamboo shoots, 3 cups of veggie broth, 1 teaspoon of sugar.

Practice:

1, dried plums washed, cut into small pieces; bamboo shoots shells, split, first boiled in water, then removed and cut into strips.

2: Stir-fry the dried plums in 5 tbsp oil, then stir-fry the bamboo shoots, add seasonings, and cook over low heat for 20 minutes.

3. When soup is slightly dry, serve.

Steamed bamboo shoots in oyster sauce

Raw materials: 500 grams of bamboo shoots, oyster sauce, salt, sugar, soy sauce, sesame oil, chicken broth, cooking oil, moderate amount.

Practice:

1, spring bamboo shoots washed and cut into strips diagonally;

2, sit in the pot ignite the fire pour oil, when the oil is 6 into the heat into the oyster sauce, spring bamboo shoots, salt, sugar, soy sauce, sesame oil, chicken broth can be fried.