1

Cut off the root of shiitake mushroom and wash it

2

Cut off the root of rape and wash it

3

Spoon of water and boil, add a few drops of oil, then put in the rape (the rape will be more green) and blanch it for a while, remove it from the pot, pass through the cold water, and control the water and set aside

4

Spoon of water. In the middle of the water to continue to hot mushrooms. The mushrooms should be soup for a while, the water boiled for a while to see the mushrooms become soft fishing out

5

Put in cool water to cool, and then control the water to be used

6

Slice the green onion, minced ginger, sliced garlic

7

Small bowl with the right amount of salt, pints of fresh, cooking oil, cooking wine, sugar, vinegar, chicken broth, with the right amount of cornstarch and water into a sauce

8

Frying spoon with a moderate amount of vegetable oil, hot onion, ginger and garlic sautéed

9

Next into the mushroom greens, stir-fry for two

10

Pour into the good sauce, turn the two spoons can be

11

Raises yards in the outer ring of the plate, mushrooms placed in the middle of the vegetables

This is a great way to make a good meal, but it's not a bad idea.