It can be done.

Materials: 600 grams of pork ribs, 2 spoons of vinegar, 100 grams of sugar, 1 drop of dark soy sauce, two tomatoes, a little oil.

1, tomatoes cut into small dices.

2, ribs lay small pieces, wash and drain.

3, hot pan, put the oil, oil can not put too much, because the back of the stir-fried ribs when there will be oil out.

4, when the oil is hot, pour in the ribs, small fire, slowly stir fry, to avoid burning black. Note that the ribs do not need to boil water, so that the ribs slowly fried ribs outside the crispy tender.

5, the ribs will be fried to golden brown on it. Sheng remove the excess oil in the pot.

6, the chopped tomatoes into the remaining oil in the pan, fried juice.

7: Pour in half a bowl of water without covering the ribs. Turn up the heat.

8, add sugar.

9, add vinegar, vinegar is half of the sugar, cover the pot and smother for 5 minutes.

10, open the lid to collect juice, when the juice is still half of the time to add tomato sauce, slowly stir-fry until the juice is thick viscous can pull out a small wire on the pot, turn the heat down.

11, juice out of the pot.