This is the best way to make braised beef noodles:

Ingredients: 3 handfuls of green vegetables, 1 handful of buckwheat noodles, 4 spoons of light soy sauce, 4 grams of salt, 1 piece of cinnamon, 2 star anise , 1 bay leaf, 1 grass fruit, 5 spoons of dark soy sauce, 30 grams of rock sugar, 1 piece of ginger, 3 green onions.

Steps:

1. First prepare the marinade materials.

2. Add the ginger slices and chives into the beef tendon.

3. Generally, the fire will be OK in 10 minutes.

4. Put the marinade ingredients into the beef tendon.

5. The pressure cooker is usually ready in 40 minutes.

6. Boil the soba noodles.

7. I drank four spoons of braised soup.

8. Home-cooked and delicious.