Ingredients for water-cooked eggs: eggs.

1. Soak the eggs in boiling water for about one minute, and the boiling water should cover the eggs.

2. Boil the water in the pot, gently crack in the eggs, and turn to low heat! Boil it for three minutes and you will get a sugar-centered egg. The white will not be too loose and will stick closely to the yolk.

3. Perfectly cooked.