Eat a good breakfast, a full lunch, and a small dinner.

This is a rule of life that everyone knows.

Why should we have a good breakfast?

Because I haven’t eaten all night before breakfast,

the nutrients have been basically exhausted. Only by replenishing nutrients in time in the morning can we satisfy the needs of the morning, labor, and The need for learning.

Today let’s take a look at the most popular breakfasts among Chongqing people.

How do you like to pair them with them?

Camellia oleifera

Camellia oleifera is the first choice for breakfast for Chongqing people!

It is made of rice paste, steamed buns, crispy soybeans or peanuts, chopped kohlrabi, salt, pepper noodles, chili oil, monosodium glutamate, and chopped green onion, and is eaten evenly. It is spicy and fragrant, and is very delicious.

White cake

White cake is Sight’s favorite. It is soft, sweet and delicious!

Small noodles

Small noodles are a traditional delicacy in Chongqing and can be eaten for three meals a day.

The noodles at the food stalls are spicy and authentic, and the noodles are chewy. What’s more, they’re cheap!

Douhuaer

Douhuaer is the favorite of girls. It is smooth and delicious ~ even better with peas, pickled mustard and chopped green onion!

Triangular cake

It tastes fragrant, crispy and refreshing. It not only has the aroma of rice, but also has a fried aroma. When you eat it in your mouth, it is crispy and sweet.

Soy milk

Soy milk should be a versatile item for breakfast, it can be used with steamed buns, steamed buns, and fried dough sticks.

It is also very nutritious.

Youtiao

Youtiao is a traditional breakfast variety in Chongqing. Soy milk and youtiao are more common.

Ciba

Ciba is golden in color, crispy on the outside and soft on the inside, fragrant and delicious.

Iron cake

It is also very common to have a high iron. It is made and eaten immediately. Pour the prepared batter into the mold. After baking for about 2 minutes, open the mold and place it on top of the baked cake. Sprinkle the bean paste and sugar, then continue to bake. After about 6 minutes, a pot of sandwich iron cake will be out of the oven.

Glutinous rice dumplings

Glutinous rice dumplings are one of the most classic breakfast dishes in Chongqing. Roll the glutinous rice into a thin pancake, put some mustard on top, add a fried dough stick, and roll it Form into a dumpling, dip it in sugar and soybean flour, and the pure glutinous rice dumpling is completed. The fried dough sticks are very crispy, the sugar is very sweet, and the soybean noodles are very fragrant!