material

Main ingredient salmon 1 strip

Seasoning onion, ginger, garlic, star anise, pepper, dried pepper, cooking wine, soy sauce, vegetable oil, water, steamed fish and soy sauce.

Braised salmon

1. Scale, gut and clean the fish.

2. Chop into small pieces, soak in clear water 13 hours, and remove the salty taste.

3. Pick it up after soaking and dry it with kitchen paper towels.

4. add oil to the pot, heat it to 50%, add fish pieces, and fry on low heat until both sides are golden.

5. Add onion, ginger, garlic, pepper, star anise and dried Chili.

6. Add hot water, add soy sauce, soy sauce, cooking wine, steamed fish, soy sauce, boil over high fire, and stew over medium heat.

7. When the water reaches 1/3, add rock sugar and collect the juice over high fire.

Cooking tips

1, when cooking this dish, don't put salt, the fish itself is salty.

2, the purpose of putting rock sugar: first, it can refresh, second, it can neutralize the salty taste of the fish itself, and then the finally collected juice is also beautiful.

Fried salmon

brief introduction

Salmon is also called salmon. This name looks strange. We all call it salmon in the northeast. What a humorous name! Very northeastern. It has another name, which you must be familiar with, and that is salmon. Canned salmon can be seen in the supermarket, which is usually bought for salad. Salmonin is famous for its delicious meat and rich nutrition, and has always been regarded as a valuable fish.

Heilongjiang, China is rich in salmon, which is the "hometown of salmon". In the northeast, people also like to eat salmon roe, which is big, red, round and bright. Some people are not used to eating it because it is too fishy. Lovely people love to eat! Its fish eggs are much larger than ordinary fish eggs, about 7 mm in diameter, purplish in color, transparent like amber, and have high nutritional value. It is a good raw material for caviar.

Some people say that salmon is salmon, but it's actually different. They all belong to the family Salmonidae. Salmon is a general term for salmon, and salmon is one of them. Just don't treat them as a kind of fish.

Salmon is very big, so buying fish in the northeast is cut and sold, just like buying pork. Generally, the meat bought back is salted meat and fried in oil when eating. Salmon meat has the functions of tonifying fatigue, strengthening spleen and stomach, warming stomach and harmonizing stomach, and can be used to treat emaciation, edema and dyspepsia.

material

Salmon/dog salmon

Cooking wine

bruised ginger

salt

Egg liquid

Bread bran

corn starch

olive oil

Fried salmon

1. After the salmon is thawed, wash it with clear water and dry it. Add cooking wine, salt and ginger powder and marinate for 20 minutes.

2. Heat the pan, add olive oil, coat the salmon with cornflour, egg liquid and bread crumbs in turn, and then fry in the pan. Fry one side until slightly yellow, and then fry the other side until slightly yellow on both sides.

3. You can also dip the salmon in the egg liquid first, and then wrap it with raw flour, so that the fried fish is also very soft.