Ingredients: eggplant, chicken leg, cooking wine, balsamic vinegar, bean paste, soy sauce, sugar, onion, dried pepper, garlic, salt and pepper.
Practice steps:
Step 1: Prepare the main material.
Step 2: Wash the eggplant and cut it into pieces with a hob, and chop the chicken legs into small pieces.
Step 3, add a little pepper, cooking wine and a little salt to the chicken pieces for later use.
Step 4: Cut onions, peppers and garlic.
Step 5, fry the chicken leg pieces in the oil pan until they are slightly yellow.
Step six, fill in.
Step 7, add a little oil and fry the eggplant until it is soft and waxy.
Step 8, take it out after frying.
Step 9, leave the bottom oil in the pot, saute shallots, garlic and peppers.
Step 10: Add a spoonful of red oil bean paste and stir-fry red oil.
Step 1 1: Add eggplant and chicken pieces and stir well.
Step 12. Finally, add a little sugar and a spoonful of balsamic vinegar and stir-fry to taste.