Cranberry is a fruit that brings many benefits to the human body, so there are some health products on the market that are mainly based on cranberry extract, such as Swisse Cranberry Capsules. Generally speaking, pregnant women are not recommended to eat large amounts of Swisse cranberries in the early stages of pregnancy. Although Swisse cranberries can improve female urinary tract infections or gynecological diseases, it is not recommended for women in the early stages of pregnancy because the fetus is still unstable. After sex, any product used after this may pose a threat to the health of the fetus. In the second or third trimester of pregnancy, you can eat less Swisse cranberries because Swisse cranberries contain a large amount of anthocyanins, which are beneficial to the health of pregnant women and the growth of the fetus. The effect can meet the fetus’s nutritional needs. This is Swisse. Can pregnant women eat cranberries? Now we know that there are different stages. In the early stages, it is not recommended that pregnant women eat Swisse cranberries, especially women who are prone to miscarriage. They should not take any health products or drugs unless they are taking specific products under the guidance of a doctor. In the middle and late stages of pregnancy, you can eat less Swisse cranberries.