Main ingredients: beef ribs

Seasoning: salt, soy sauce, sugar, black pepper, minced green onion, minced garlic, minced ginger

Practice:

1) the beef ribs cut into pieces, bone-side down, with a knife in the meat chopped out of the crucifixion knife;

2) seasoning into the ceramic pot stirring evenly poured in the ribs, marinated for 8 hours into the taste;

③ marinated ribs into the oven, each oven only a layer of ribs, roasted over medium heat for an hour, in the middle of the ribs can be turned once;

④ baked ribs on a plate, and mushrooms, onions, cucumbers as a side dish can be on the table.

Roasted Beef Tenderloin with Aromatic Oil

Main Ingredients: Beef Tenderloin 500g

Seasoning: Garlic, Chili Sauce, Shredded Radish, Aromatic Oil, Wasabi, Grated Ginger, Pepper, Salt, Monosodium Glutamate

How to do it:

1) Slice Beef Tenderloin and mix with the seasonings;

2) Put it in the oven, and bake it for 1O minutes in the oven.

Lavender Beef Tenderloin Slices

Main Ingredients: Beef Tenderloin Slices 500g

Seasonings: soy sauce, sesame oil, bean paste, water, cooking wine, sesame seed noodles (toasted), minced green onion, chili oil, garlic paste, salt, sugar

Practice:

①Put thinly sliced beef tenderloin in the oven and bake for 2-3 minutes to take it out; leave to cool down and put it in the

②Mix the seasonings into a sauce and set aside;

3) Shred the onion, cabbage, and purple kale, and then put the radish on top of the beef tenderloin slices, and pour the sauce over it.

Korean barbecue meat beforehand and end of the simmering good, its flavor comes mainly from the juice dipped in different barbecue to use different juices, eat bacon, bacon juice; eat barbecue, there are barbecue juice ......, each kind of juice is made of more than a dozen kinds of seasoning carefully prepared from (a variety of seasoning can be bought on the market), it is said that these sweet with acid, fresh and tasty, but also a little bit of sweetness and sourness. The sweet and sour, fresh and refreshing, but also a subtle difference in the juice is how to do, only the head chef a person to know. Seasonings, there is a sauce, with a relatively strange flavor, but after tasting, but quite mellow flavor, so people actually like to stay in Beijing stinky tofu like love.