Braised noodles and braised noodles are both one kind of noodles, which are very delicious. Many people don't know the difference between the two. Let me introduce the difference between braised noodles and noodles.

Which is better, braised noodles or noodles?

Look at personal taste choices.

Braised noodles and braised noodles are both fine products in noodles, and the ingredients include noodles, vegetables and meat. However, braised noodles are thicker than those with braised noodles, generally semi-dry and thin, while braised noodles are alkaline, and the taste of braised noodles is slightly richer than braised noodles.

The difference between braised noodles and braised noodles

1. Their epidemic areas are different.

Although both of them are traditional pasta with characteristics in China, the main epidemic areas are different.

Braised noodles are mainly popular in northern and central China, including Shaanxi, Peking, Inner Mongolia and other areas in the Yellow River valley. In addition, it has many other names, such as steamed noodles and stove noodles.

Daoxiao Noodles, a special snack belonging to the traditional flavor of the Han nationality in Fujian, is very famous in Fujian, and it is used as a gift for people in some cities in Fujian during festivals or birthdays. In today's catering industry, noodles with noodles have been listed as famous points.

2. The manufacturing process is different.

First of all, braised noodles are mainly stewed, and braised noodles are mainly steamed. The main raw material of both, as the name implies, must be noodles. As for the related side dishes, you can add them according to your own preferences. However, the main ingredients of braised noodles are cabbage, beans and pork; The key to noodles is to mix soup. When cooking soup, you can choose to add raw materials such as meat slices, cauliflower, mushrooms and fungus.

In fact, these two kinds are pre-fried, but the noodles are mixed with cooking and then steamed. Braised noodles are noodles and vegetables mixed together and braised directly in hot pot. In addition, the stewing surface requires high water quantity and temperature. When adding water, the braised noodles should not be too much or too little. Too much is easy to turn into boiled noodles, too little is easy to make boiled noodles uncooked, and the fire should not be too big, which is easy to paste the pot and reduce the taste.

They taste different.

Of course, the taste and the production process are inseparable, because they have different wetting degrees to water and noodles; Because braised noodles and vegetables are directly steamed together, braised noodles are oily, but braised noodles are not, and they can also eat sweetness.

The method of authentic noodles

Material: 500g dried noodles.

Accessories: long beans, tomatoes, pork belly.

Ingredients: soy sauce, salt, chicken essence.

1. Prepare dried noodles, long beans, tomatoes and meat.

2. Steam the dried noodles in a steamer for 5 minutes.

Cut the vegetables well.

4. Fry the meat in the pan until golden brown.

5. Prepare a small bowl and mix soy sauce and oil with water.

After 6.5 minutes, the noodles were steamed and softened.

7. Pour the mixed water on the noodles and steam for 5 minutes.

8. Steam noodles when cooking.

9. Stir the vegetables until the tomato soup comes out, and add a little water, salt and chicken essence to taste.

10. Put the steamed noodles into a plate and mix well.

1 1. Put the mixed noodles in a steamer and simmer for 10 minutes.

12. Simple and delicious noodles will do.

The method of cooking soup for noodles.

1, blanch the diced tofu with water for later use.

2. Dice green peppers and tomatoes instead of diced, and stir-fry eggs?

3, the fungus is cooked and diced.

4. Then stir-fry the things above, adjust the taste and add a little starch to thicken them.

The noodles made in this way are very delicious.