Fried loach is a traditional ingredient that can be eaten and served in many different ways. Here is a common way to eat fried loach for the second meal:

1. Preparation: Wash the fresh loach and make a few cuts on the surface for better flavor. Prepare some flour, starch, salt, pepper and other seasonings.

2. Marinade: Marinate the loach with salt and some sauce for a few moments to increase the texture and flavor.

3. Breading: Coat the marinated loach evenly with a good mixture of flour and starch, which can be put into the refrigerator for a few moments.

4. Deep-frying: Deep-fry the flour-coated loach in hot oil until the surface becomes golden brown and crispy.

5. Pairing: The fried loach can be served with various vegetables, rice or noodles. You can choose different side dishes to go with it according to your personal taste.

It should be noted that fried loach belongs to a relatively high calorie food, so enjoy it in moderation. In addition, the preparation of fried loach requires some cooking experience and skills, so if you are not sure of your cooking ability, it is recommended that you operate under the guidance of a professional chef.