condiments
Pseudosciaena crocea 1
condiments
verdant
Proper amount
energy
Proper amount
olive oil
Proper amount
Sichuan pepper
1 teaspoon
Pickled red pepper
1
Seafood seasoning soy sauce
Proper amount
Cooking wine
1?o'clock
salt
1?o'clock
Steamed fish method
1.
Scrape the scales, gut and clean the large yellow croaker.
2.
Cut two knives diagonally on both sides of the fish, sprinkle a little salt and cooking wine for curing 10 minutes, put the onion in the fish plate, put the fish on it, and put the onion and ginger on the fish.
3.
Drain the water in the steamer, bring it to a boil over high fire, put it in a fish dish, and steam over high fire for about 10 minute.
4.
bouillabaisse
5.
Pour the soup out of the fish dish, remove the onion and ginger, and pour in the steamed fish and soy sauce; Put shredded onion and red pepper on the fish.
6.
Put olive oil in a wok and add pepper to make it fragrant.
7.
Remove the peppers and pour the hot oil on the fish.