condiments

Pseudosciaena crocea 1

condiments

verdant

Proper amount

energy

Proper amount

olive oil

Proper amount

Sichuan pepper

1 teaspoon

Pickled red pepper

1

Seafood seasoning soy sauce

Proper amount

Cooking wine

1?o'clock

salt

1?o'clock

Steamed fish method

1.

Scrape the scales, gut and clean the large yellow croaker.

2.

Cut two knives diagonally on both sides of the fish, sprinkle a little salt and cooking wine for curing 10 minutes, put the onion in the fish plate, put the fish on it, and put the onion and ginger on the fish.

3.

Drain the water in the steamer, bring it to a boil over high fire, put it in a fish dish, and steam over high fire for about 10 minute.

4.

bouillabaisse

5.

Pour the soup out of the fish dish, remove the onion and ginger, and pour in the steamed fish and soy sauce; Put shredded onion and red pepper on the fish.

6.

Put olive oil in a wok and add pepper to make it fragrant.

7.

Remove the peppers and pour the hot oil on the fish.