Preparation materials: 1 dragon lipped fish, 10 grams of green onion, 10 grams of ginger, 10 grams of cilantro, 2 tablespoons of oil, salt moderate, 2 garlic, 1 tablespoon of red-hot sauce, moderate amount of beer, moderate amount of soy sauce

I, the first step of the first step with a knife will be onion, ginger, garlic, cut up, and put it on the side of the standby, as shown in the picture below.

Second, then clean and scale the tongue fish, cut in half, as shown in the picture below.

Three, then wash the cilantro with water and chopped, put aside, as shown in the picture below.

four, the pot into the oil, ignition heating, add onions, ginger and garlic sautéed, as shown in the picture below.

fifth, then reduce the heat to low, add the fish to the pan on both sides to fry, as shown in the picture below.

6, and then add beer, the amount of beer at least not over the body of the fish, as shown in the picture below.

Seven, add soy sauce and salt, and simmer over high heat for 20 minutes until the sauce is reduced to a simmer, as shown in the picture below.

Eight, after the soup is dry, turn off the fire out of the pot, sprinkle with chopped parsley, so the braised tongue fish is ready.