1, natural ripening method

Generally speaking, mangoes bought in the market can naturally mature at room temperature, but two conditions need to be met. First, the mango you bought is old enough (more than 8 ripe), second, the indoor temperature should not be too low, and third, the air humidity should not be too high, and the room temperature should be above 25 degrees. As long as there is no accident, it can be ripened in 3-7 days.

2, fruit ripening method

Put the bought mangoes into a sealed paper bag or plastic bag, add some half-cooked bananas or apples, and tie the mouth of the paper bag tightly. Mango will soften slowly in about 2 days, and then it will be ripe.

3. Rice ripening method

Ordinary rice also contains a small amount of ethylene, so you can put mango in the rice jar and cover it. Usually it will be cooked in about 4-5 days.

Extended data

Precautions for ripening

1, mango ripening is not a simple process, and it is related to temperature and humidity. If the humidity is too high and the air is not smooth, mango can't breathe, which will lead to pulp decay. But if the air is too dry and only supported by the water in the mango, the pulp will lose a lot of water.

2. In the process of ripening, mango is a little ripe, so it can continue to ripen at room temperature. It has reached the best edible quality, and if it is preserved at this time, it is easy to rot the pulp.