The raw materials are 700 grams of wax gourd and 5 grams of red pepper.

Seasoning peanut oil, soy sauce, refined salt, monosodium glutamate, balsamic vinegar, starch, sesame oil, ginger and onion.

prepare

(1) Peel the melon, remove the pulp, wash and cut into thin slices, and shred the onion, ginger and red pepper respectively.

(2) Put the wax gourd slices into the pot and marinate them with salt for about 20 minutes, then wash and drain.

(3) Heat the wok with oil. Stir-fry pepper, scallion and shredded ginger for a few times, add wax gourd slices, stir-fry until 80% cooked, add a little balsamic vinegar and sesame oil, and start the pot.