"Fruit enzymes" is the biggest selling point, is to claim that "enzymes" can play a "weight loss", "beauty", "detoxification" and other effects. The most popular selling point of the fruit enzyme is to claim that the enzyme can play a "weight loss", "beauty", "detoxification" and other efficacy. But the truth is, want to rely on "enzymes", or enzymes, to play these effects, can only be a beautiful imagination. From the previous analysis, it has been concluded that the amount of protein in the entire fermentation broth is very low. Not to mention that according to the rumor of "drinking 100 ml a day", even if you drink a kilogram of "fruit enzymes", the total protein obtained is only 0.2g - not as much as eating a A medium-sized apple is not as good as eating a medium-sized apple. Moreover, even if you eat that little enzyme, it will not be able to play its role - due to their lack of protection, when they pass through the digestive tract, the protease enzymes in the gastric and intestinal juices will chop them into small segments, and they will be absorbed as oligopeptides and amino acids. The enzymes in "fruit enzymes" can't be counted on, so can the other ingredients do what they say they can do? The situation is not optimistic either. Lactic acid and alcohol, which are the main fermentation products, do not have the effects advertised in "Fruit Enzyme". For vitamins and other substances, due to microbial activity and use, but also be decomposed and destroyed, for example, vitamin C in the fermentation of a week, the content can be reduced to the initial value of 1/10. and because of the yeast and lactobacilli on the fibrous quality of plant tissue decomposition ability is limited, if you rely on the drink "fruit enzymes", then indeed can play a certain health benefits of the cellulose class If you drink "fruit enzymes" alone, the fiber substances that do have some health benefits will not be ingested by the body. Can the yeast and lactobacilli contained in "Fruit Enzyme" provide health benefits? Although the research on intestinal flora has been gradually deepening in recent years, the effect of improving intestinal flora through the flora obtained from daily diet is still very unsatisfactory. The reason for this is, firstly, the microorganisms ingested in the diet are not protected by cofactors like intestinal flora, but have to face the harsh environment of gastric and intestinal fluids directly, and whether they can enter the intestinal tract smoothly is a big question. Secondly, even if the microorganisms can enter the intestinal tract, in the face of the intestinal flora that can be as many as 10 huge groups of microorganisms relying on dietary intake is really a "strong dragon can not suppress the snake", it is difficult to plant and play the corresponding effect.6 Conclusion

"Fruit Enzyme At the same time, due to natural fermentation is not easy to control, easy to cause contamination of bacteria to produce toxins, as well as generate other harmful substances. Drinking such "fruit enzymes" will increase health risks. If you really want to get the beneficial ingredients from fruits, then eating them directly is the most direct and effective way. I hope this helps.