Sour plum duck is a traditional dish in Guangzhou, which belongs to Cantonese cuisine. This method was originally used to make goose meat, and it is just as delicious when used to make duck meat. The taste type: moderate sweet and sour, fragrant and delicious. Let's learn this classic Cantonese dish together!

preparation ingredients:

a duck

a little crystal sugar

an octagonal

a small piece of dried tangerine peel

a little ginger slice

a little onion

a half bowl of sour plum sauce

a little salt, flavored powder and chicken powder

a little soy sauce

a little soy sauce

. Get all the onions, ginger and garlic ready and cut.

Put the ginger slices in a hot pot and saute the duck.

Add water to the pot and pour the dried tangerine peel, star anise, rock sugar and sour plum sauce together.

Simmer for about 3 minutes on medium and small fire, turning once in the middle. When one third of the water is left, add a little salt, soy sauce and soy sauce, and then burn for about 1 minutes.

The water is left. (The sour taste of sour plums is a little sweet, just like the smell of soy sauce.) Is it very simple to pour in the onion and collect the juice by fire?

If you have guests at home in the future, you can entertain them if you learn it. Welcome to comment on the collection and exchange.