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The method of frying bananas (the simpler the better)
1, prepare bread crumbs, flour, and cut bananas and wrap them with flour.

2. Beat the eggs and stir them into egg liquid, and wrap the banana segments wrapped in flour with a layer of egg liquid.

3. Wrap a layer of bread crumbs.

4, put the right amount of oil in the pot, turn on a small fire, put the wrapped banana into the frying, turn the banana back and forth with chopsticks, and slowly fry until both sides are golden.

5, after frying, put it on the plate, and the fried banana with crispy outside and tender inside can be eaten!

The benefits of eating bananas:

1, lose weight

2. Control blood pressure. ?

3, anti-constipation.

4. Anti-mosquito. ?

Step 5 decompress.