Take 1-2 two lemons, wash them and drain the water from the surface. Cut the drained lemons into slices, as thin as possible. Prepare a clean cup or lunch box, add some honey at the bottom and put the cut lemons in one layer, adding some honey to each layer or two. After all the lemon slices have been put in, observe the amount of honey to soak the lemon slices, and keep adding more if it's not enough. Put the lid on the lemon and put it in the refrigerator for one or two days.

Take 1-2 slices of lemon at a time and add some of the honey water in which the lemon slices were soaked to warm water or cold water. It tastes better chilled.