Ingredients

An appropriate amount of chestnuts, an appropriate amount of chicken legs

How to stir-fry chicken nuggets with chestnuts

1. Wash the chicken legs.

2 Cut into pieces and set aside.

Wash 3 chestnuts.

4 Cut a cross on the surface of each chestnut.

5 Take a pot and add an appropriate amount of water. After boiling, pour the cut chestnuts into the hot water, cover the pot and cook for 5 minutes until the chestnut cuts bloom.

6 After cooling, peel the flesh (this method makes it easy to peel chestnuts).

7 peeled chestnuts.

8 Set the pot on fire, pour in an appropriate amount of oil, and add the ginger and garlic.

9 Add the chicken pieces and stir-fry.

After 10 chicken pieces change color, add chestnut meat and stir-fry for 2 or 3 minutes.

11 Pour in light soy sauce, dark soy sauce, rock sugar, and Shaoxing wine, and stir-fry for a while to add color.

12 Pour in an appropriate amount of hot water at one time, about enough to cover the chicken pieces, and cook over high heat until the juice is reduced and turn off the heat, about 15 minutes.